For carrying out the state quality inspection administration and Beijing municipal government strengthen the food quality and safety supervision work requirements, supervise production enterprises to strengthen quality management, quality and technology supervision to the city of Beijing food production enterprise increased supervision of this municipality, and recently, the enterprise to produce milk powder baby formula and dairy, edible vegetable oil, candied fruit on the product quality supervision inspection.
A, infant formula milk powder product quality supervision inspection situation
Infant formula milk powder is according to different period growth nutrition characteristic infant. Design products It with fresh milk (or feta) as main raw materials, such as soybean, whey powder, as the auxiliary materials by purification, standardized treatment, sterilization, homogeneous, concentration, spraying, dry, packing product, it strengthened the 15 kinds of fat-soluble and water-soluble vitamins, 10 kinds of essential trace elements, and adjusted the fat, protein, carbohydrates proportion, suitable for 0-36 months different age paragraph the infant edible, is a kind of nutrients, and is the most suitable for infants with digestion and absorption of food, is without breast milk, milk shortage of the most ideal substitute baby food, is large babies, children's main food aid.
To ensure the quality of infant milk powder, concerned about the healthy growth of the infant, Beijing to zhuhai production quality and technology supervision of baby formula milk powder through quality supervision inspection according to the relevant standards, and the inspection, the inspection items including protein, vitamin D, linoleic acid, inorganic arsenic, colonies total etc.
This selectived examination Beijing sanyuan food Co., LTD dairy four factory, Beijing flavour whole food Co., LTD, remains the infant (China) Co., LTD and three baby formula milk powder production enterprise of four kinds of products, via examining all qualified, sampling percent to 100%.
Second, dairy product quality supervision inspection situation
Dairy products with rich nutrition, is China's 'dietary adjustment focus. Dairy products mainly include liquid dairy (sour milk, pasteurizing milk, milk powder, milk), sterilization of other dairy products (butter, cheese, condensed milk). For carrying out the state quality inspection administration and Beijing municipal government strengthen the food quality and safety supervision work requirements, to maintain the legitimate rights and interests of consumers, supervise production enterprises to strengthen quality management, recently for zhuhai's dairy production and processing enterprises through quality supervision inspection according to the relevant standards and testing. The inspection items include nitrite, lead, aflatoxin M1, colonies chaff, benzoic acid, total peptide and so on a.
This selectived examination this city twenty-seven dairy production and processing enterprises 29 kind of dairy products, the qualified rate of sampling 28 species, 96.6%. Random 24 of liquid dairy products, qualified, sampling percent 23 species for localizing; Meanwhile selectived examination 1 kind of milk powder products, 1 kind of condensed milk products, two cream product, 1 kind of butter, all qualified.
The only spot a unqualified products quality problem is adipose, mould, yeast project not qualified. GB 19302-2003 "yoghurt health standards" provisions in the sour cream shall not exceed 100cfu/g yeast, mold may not exceed 30 cfu/g. Yeast overweight can cause spoilage, edible yeast exceeds the food can cause diarrhea, harm to human health. Mold overweight can cause dairy mildew, and edible mildew dairy products will endanger human body health. HanCunHe have amounted to Beijing in selectiving examination RuPinChang production have amounted to brand seasonings acid milk (200mL/bottle, production date for October 2006 20) yeast cfu/g measured for the party, far more than standard limited requirements; Mold for cfu/g measured 610; And this product did not reach the standard adipose content.
How do consumers buy yogurt? One is to choose to have certain scale, product quality and service quality good well-known enterprise products; 2 it is to carefully check product label. First to distinguish between product is pure yogurt, flavor s.s. yogurt, yogurt or choose suitable for their flavors of varieties. Then according to the ingredients of fat content, to choose need products; Three is to pay attention when buying products packaging cleanliness, intact, no fat to listen. Then open a packaging, to look for the color is normal, with or without a gray, mildew spot, too much to bubbles or whey serious separation etc. Finally, carefully to taste, good yogurt yogurt peculiar smell should have, non-alcoholic fermentation flavour, mildew and other foreign bad smell; Four is the choose and buy should be repeated small yogurt. Because yogurt shelf life is short, generally for a week, and be preserved in 2 ~ 6 ℃; When the choose and buy five is, we should distinguish the yogurt yogurt creamer and acid. The protein content of acidified milk drinks with low, when buying, don't confuse.
How do consumers drinkable yogurt? One is the yogurt unsuited lunch. Because yogurt active lactobacillus need to grow in the pH value more than 5.4 percentage. Hollow when gastric juice pH value usually in 1-3 between, lactobacillus easily destroyed by stomach acid, its nutrition value and healthy function will be greatly reduced. If after the meal, then gastric juice drink yoghurt be diluted, pH value up to 3-5, suit to lactic acid bacteria growth. Especially after dinner, two hours yoghurt best effect. 2 it is yogurt unsuited low temperature to drink. Summer drink sour milk appropriate now buy now, winter may drink at room temperature placed within a relatively short period of time after the drink. Yogurt, contains if heating the activity of lactic acid bacteria will be killed, the physical character will change also, form precipitation, clots, and taste, texture will disappear, the nutrition value and healthy function also reduces. Three is yogurt drink after rinse your mouth. Milk of some of the strains and contains the teeth acidity material has certain harm, drink the yogurt, if not timely mouthwash after easily lead to tooth decay. Therefore, to use plain boiled water after drinking in the development of this to gargle, more important for children.
Three, edible vegetable oil product quality supervision inspection situation
The Beijing quality technology supervision bureau of this municipality enterprise to produce the product quality edible vegetable oil selectives examination according to the relevant standards and testing. The inspection items include labels, sensory, peroxide value, etc.
This selectived examination 25 enterprises producing in zhuhai of edible vegetable oil 25 kinds, qualified 25 kinds, sampling percent to 100%.
For purchase to trust of edible vegetable oil, consumer is when the choose and buy may refer to the following:
When the choose and buy should be detailed oil bottle label, see oil brand, ingredients, oily level, the product standard number, production factory, the expiration period, etc.
The stand or fall of oil from the following several aspects: one is to identify the different variety of edible oil smell has its unique smell, but no acid peculiar smell. 2 it is colour and lustre, general merchandise cooking oil, low quality of light in colour color depth (sesame oil, oil colour and lustre except for its variety and depth of color that oil, machined out of slightly different than oil inferior oil deep color should be qualified. Three is transparency, general merchandise, good diaphaneity without oil, which if oil washy or oily deterioration or mixed a fake grease, oil will turbidity, transparency is low. Four is sediment, high quality edible oil no precipitation and suspended solids, viscosity smaller.
Four, candied fruit products quality supervision inspection situation
Candied fruit is our country with the national characteristics of traditional food, it is in fruits and vegetables and sugar as raw materials and processed into of the candied fruit, cool jube fruit, preserved kind, the class, GuoDan (words and fruit cake of bread) products, is a favorite a snack food. Recent Beijing quality technology supervision bureau of this municipality in circulation field candied fruit products manufactured by enterprises on the product quality supervision inspection according to the relevant standards, and the inspection, the inspection items include lead, sulfur dioxide residues, benzoic acid, colorants, bacteria, etc.
The selectived examination this city of 17 enterprises producing candied fruit products 17 species, 14, sampling percent qualified for the earliest.
The main quality asked random products are:
1, sweet grain unqualified. GB 2760-1996 the hygiene standards for use of food additives "in regulation, sweet grain must not exceed 1.0 g/kg in selectiving examination, the shopping center of Beijing shunyi longhua sales, nominal Beijing bo supplies commerce limited liability company production vin brand hawthorn piece (450g/bag, production date for the 24th 2006 07 products containing more than standard sweet element.
2, sulfur dioxide, not qualified. GB 2760-1996 the hygiene standards for use of food additives "in regulation, sulphur dioxide must not exceed 0.35 g/kg in selectiving examination, the shopping center of Beijing shunyi longhua branches, nominal Beijing xin incense sales of food manufacturing Co., LTD production xin incense of brand Beijing preserved fruit (500g/bag, production date for 2006 sep 14) product sulfur dioxide more than the standard.
3, TangJingNa unqualified. GB 2760-1996 the hygiene standards for use of food additives TangJingNa "in regulation, shall not exceed 0.15 g/kg, this new century mall in selectiving examination Beijing changping area sales, nominal Beijing nankou beautiful tree food limited liability company production GuoDanPi (south of Beijing spring brand 150g/bag, production date for sep 10th 2006 TangJingNa content exceeds product standards.
Beijing quality technology supervision bureau has ordered unqualified products production enterprise correction within a prescribed time limit, and will be in accordance with relevant laws and regulations concerning production enterprise for punishment. In the future, Beijing will increase the quality and technology supervision of food quality supervision inspection dynamics, vigorously promotes the food production source, so as to promote our city food production enterprise stable product quality improved.
