Features:
A、 To add smooth, rich, and natural creamy taste to tea without artificial essence
B、 To modify color of tea to make it glitter
C、 To restrain bitterness of tea and cover possible odd taste
Applicated series:
T80 T60 T50 T40 T30 32A
Specifications
T80 Non dairy creamer for coffee milk tea and ice cream with high quality and low price and good taste
1. excellent solubility
2.good stability and more fluidity
3.ISO, HACCP, QS CERTIFICATE
Detailed Product Description
T80 Non dairy creamer for coffee milk tea and ice cream
1 excellent solubility
2. good stability and more fluidity
3. good quality ISO , HACCP,QS CERTIFICATE
Description: Non dairy Creamer for coffee is a high quality, spray-dried, emulsified, white to cream color powder mainly made of glucose syrup and vegetable oil (palm oil, palm kernel oil, coconut oil, etc)
Which will improve the inner structure of food and increasing fragrance and fat to taste exquisite, tender and milky so the effect of solubility and emulsification are highly increased.
Good flavor and color and heavy milky taste.
Range of application
Drinks: coffee drink, creamy drink, fast-dissolved milk powder, baby’s drink and ice cream, etc.
Foodstuff: Instant cornmeal, seasoning of fast food, instant food, bread, biscuits. chocolates and cream, etc.
1. Ndc for coffee:. Fat: 20%-60%; protein: 2.0%-5.0%.
2. Ndc for formula milk:. Fat: 35%-80%; protein: 2.0%-4.5%.
3. Ndc for milk tea. : fat: 28%-50%; protein: 2.0%-4.5%.
4. Ndc for ice creamer:. Fat: 27%-80%; protein: 2.0%-6.0%.
5. Ndc for cereal:. Fat: 25%-50%; protein: 1.5%-4.5%.
6. Ndc for bakery food:. Fat: 30%-80%; protein: 2.0%-5.0%
T80 non dairy creamer for coffee Milk tea and Ice cream
|
Moisture |
: 3.8 % max. |
|
Fat |
: 32 % ±1.0% |
|
Protein |
: 2.8 % min. |
|
Carbohydrate |
: 48 – 52 % |
|
Ash |
: 2.9% max. |
|
pH (10% solution) |
: 7.0 – 8.1 |
|
Microbiological |
|
|
Total Plate Count |
: 3,000 cfu/g max.. |
|
Mould |
: 49 cfu/g max. |
|
Yeast |
: 49 cfu/g max. |
|
Coliform |
: <3 MPN/g |
|
Enterobacteriaceae (cfu/g) |
: Negative |
|
E. coli (MPN/g) |
: Negative |
|
Salmonella (cfu/g) |
: Negative |
|
Staphylococcus aureus (cfu/g) |
: Negative |
|
|
|
Specifications
T60 Non dairy creamer for milk tea and ice cream with high quality and low price and good taste
1. excellent solubility
2.good stability and more fluidity
3.ISO, HACCP, QS CERTIFICATE
Detailed Product Description
T60 Non dairy creamer for milk tea and ice cream
1 excellent solubility
2. good stability and more fluidity
3. good quality ISO , HACCP,QS CERTIFICATE
Description: Non dairy Creamer for coffee is a high quality, spray-dried, emulsified, white to cream color powder mainly made of glucose syrup and vegetable oil (palm oil, palm kernel oil, coconut oil, etc)
Which will improve the inner structure of food and increasing fragrance and fat to taste exquisite, tender and milky so the effect of solubility and emulsification are highly increased.
Good flavor and color and heavy milky taste.
Range of application
Drinks: creamy drink, fast-dissolved milk powder and ice cream, etc.
Foodstuff: Instant cornmeal, seasoning of fast food, instant food, bread, biscuits. chocolates and cream, etc.
1. Ndc for coffee:. Fat: 20%-60%; protein: 2.0%-5.0%.
2. Ndc for formula milk:. Fat: 35%-80%; protein: 2.0%-4.5%.
3. Ndc for milk tea. : fat: 28%-50%; protein: 2.0%-4.5%.
4. Ndc for ice creamer:. Fat: 27%-80%; protein: 2.0%-6.0%.
5. Ndc for cereal:. Fat: 25%-50%; protein: 1.5%-4.5%.
6. Ndc for bakery food:. Fat: 30%-80%; protein: 2.0%-5.0%
T60 non dairy creamer for Milk tea and Ice cream
|
Moisture |
: 3.8 % max. |
|
Fat |
: 30 % ±1.0% |
|
Protein |
: 2.5 % min. |
|
Carbohydrate |
: 48 – 52 % |
|
Ash |
: 2.9% max. |
|
pH (10% solution) |
: 7.0 – 8.1 |
|
Microbiological |
|
|
Total Plate Count |
: 3,000 cfu/g max.. |
|
Mould |
: 49 cfu/g max. |
|
Yeast |
: 49 cfu/g max. |
|
Coliform |
: <3 MPN/g |
|
Enterobacteriaceae (cfu/g) |
: Negative |
|
E. coli (MPN/g) |
: Negative |
|
Salmonella (cfu/g) |
: Negative |
|
Staphylococcus aureus (cfu/g) |
: Negative |
|
|
|
Specifications
T50 Non dairy creamer for milk tea and ice cream with high quality and low price and good taste
1. excellent solubility
2.good stability and more fluidity
3.ISO, HACCP, QS CERTIFICATE
Detailed Product Description
T50 Non dairy creamer for milk tea and ice cream
1 excellent solubility
2. good stability and more fluidity
3. good quality ISO , HACCP, QS CERTIFICATE
Description: Non dairy Creamer for coffee is a high quality, spray-dried, emulsified, white to cream color powder mainly made of glucose syrup and vegetable oil (palm oil, palm kernel oil, coconut oil, etc)
Which will improve the inner structure of food and increasing fragrance and fat to taste exquisite, tender and milky so the effect of solubility and emulsification are highly increased.
Good flavor and color and heavy milky taste.
Range of application
Drinks: creamy drink, fast-dissolved milk powder, baby’s drink and ice cream, etc.
Foodstuff: Instant cornmeal, seasoning of fast food, instant food, bread, biscuits. chocolates and cream, etc.
1. Ndc for coffee:. Fat: 20%-60%; protein: 2.0%-5.0%.
2. Ndc for formula milk:. Fat: 35%-80%; protein: 2.0%-4.5%.
3. Ndc for milk tea. : fat: 28%-50%; protein: 2.0%-4.5%.
4. Ndc for ice creamer:. Fat: 27%-80%; protein: 2.0%-6.0%.
5. Ndc for cereal:. Fat: 25%-50%; protein: 1.5%-4.5%.
6. Ndc for bakery food:. Fat: 30%-80%; protein: 2.0%-5.0%
T50 non dairy creamer for Milk tea and Ice cream
|
Moisture |
: 3.8 % max. |
|
Fat |
: 32 % ±1.0% |
|
Protein |
: 1.7 % min. |
|
Carbohydrate |
: 48 – 52 % |
|
Ash |
: 2.9% max. |
|
pH (10% solution) |
: 7.0 – 8.1 |
|
Microbiological |
|
|
Total Plate Count |
: 3,000 cfu/g max.. |
|
Mould |
: 49 cfu/g max. |
|
Yeast |
: 49 cfu/g max. |
|
Coliform |
: <3 MPN/g |
|
Enterobacteriaceae (cfu/g) |
: Negative |
|
E. coli (MPN/g) |
: Negative |
|
Salmonella (cfu/g) |
: Negative |
|
Staphylococcus aureus (cfu/g) |
: Negative |
|
|
|
Specifications
T40 Non dairy creamer for milk tea with high quality and low price and good taste
1. excellent solubility
2.good stability and more fluidity
3.ISO, HACCP QS CERTIFICATE
Detailed Product Description
T40 Non dairy creamer for milk tea
1 excellent solubility
2. good stability and more fluidity
3. good quality ISO , HACCP QS CERTIFICATE
Description: Non dairy Creamer for coffee is a high quality, spray-dried, emulsified, white to cream color powder mainly made of glucose syrup and vegetable oil (palm oil, palm kernel oil, coconut oil, etc)
Which will improve the inner structure of food and increasing fragrance and fat to taste exquisite, tender and milky so the effect of solubility and emulsification are highly increased.
Good flavor and color and heavy milky taste.
Range of application
Drinks: coffee drink, creamy drink, fast-dissolved milk powder, baby’s drink and ice cream, etc.
Foodstuff: Instant cornmeal, seasoning of fast food, instant food, bread, biscuits. chocolates and cream, etc.
1. Ndc for coffee:. Fat: 20%-60%; protein: 2.0%-5.0%.
2. Ndc for formula milk:. Fat: 35%-80%; protein: 2.0%-4.5%.
3. Ndc for milk tea. : fat: 28%-50%; protein: 2.0%-4.5%.
4. Ndc for ice creamer:. Fat: 27%-80%; protein: 2.0%-6.0%.
5. Ndc for cereal:. Fat: 25%-50%; protein: 1.5%-4.5%.
6. Ndc for bakery food:. Fat: 30%-80%; protein: 2.0%-5.0%
T40 non dairy creamer for Milk tea
|
Moisture |
: 3.8 % max. |
|
Fat |
: 30 % ±1.0% |
|
Protein |
: 2.1 % min. |
|
Carbohydrate |
: 48 – 52 % |
|
Ash |
: 2.9% max. |
|
pH (10% solution) |
: 7.0 – 8.1 |
|
Microbiological |
|
|
Total Plate Count |
: 3,000 cfu/g max.. |
|
Mould |
: 49 cfu/g max. |
|
Yeast |
: 49 cfu/g max. |
|
Coliform |
: <3 MPN/g |
|
Enterobacteriaceae (cfu/g) |
: Negative |
|
E. coli (MPN/g) |
: Negative |
|
Salmonella (cfu/g) |
: Negative |
|
Staphylococcus aureus (cfu/g) |
: Negative |
|
|
|
Specifications
T30 Non dairy creamer for milk tea 、baking seasoning and soup、 solid beverage with high quality and low price and good taste
1. excellent solubility
2.good stability and more fluidity
3.ISO, HACCP ,QS CERTIFICATE
Detailed Product Description
T30 Non dairy creamer for milk tea 、baking seasoning and soup、 solid beverage
1 excellent solubility
2. good stability and more fluidity
3. good quality ISO , HACCP QS CERTIFICATE
Description: Non dairy Creamer for coffee is a high quality, spray-dried, emulsified, white to cream color powder mainly made of glucose syrup and vegetable oil (palm oil, palm kernel oil, coconut oil, etc)
Which will improve the inner structure of food and increasing fragrance and fat to taste exquisite, tender and milky so the effect of solubility and emulsification are highly increased.
Good flavor and color and heavy milky taste.
Range of application
Drinks: coffee drink, creamy drink, fast-dissolved milk powder, baby’s drink and ice cream, etc.
Foodstuff: Instant cornmeal, seasoning of fast food, instant food, bread, biscuits. chocolates and cream, etc.
1. Ndc for coffee:. Fat: 20%-60%; protein: 2.0%-5.0%.
2. Ndc for formula milk:. Fat: 35%-80%; protein: 2.0%-4.5%.
3. Ndc for milk tea. : fat: 28%-50%; protein: 2.0%-4.5%.
4. Ndc for ice creamer:. Fat: 27%-80%; protein: 2.0%-6.0%.
5. Ndc for cereal:. Fat: 25%-50%; protein: 1.5%-4.5%.
6. Ndc for bakery food:. Fat: 30%-80%; protein: 2.0%-5.0%
T30 non dairy creamer for Milk tea solid beverage baking
|
Moisture |
: 3.8 % max. |
|
Fat |
: 23.5 % ±1.0% |
|
Protein |
: 1.2 % min. |
|
Carbohydrate |
: 48 – 52 % |
|
Ash |
: 2.9% max. |
|
pH (10% solution) |
: 7.0 – 8.1 |
|
Microbiological |
|
|
Total Plate Count |
: 3,000 cfu/g max.. |
|
Mould |
: 49 cfu/g max. |
|
Yeast |
: 49 cfu/g max. |
|
Coliform |
: <3 MPN/g |
|
Enterobacteriaceae (cfu/g) |
: Negative |
|
E. coli (MPN/g) |
: Negative |
|
Salmonella (cfu/g) |
: Negative |
|
Staphylococcus aureus (cfu/g) |
: Negative |
|
|
|
Specifications
32A Non dairy creamer for milk tea、 baking、 seasoning and soup、 solid beverage with high quality and low price and good taste
1. excellent solubility
2.good stability and more fluidity
3.ISO, HACCP ,QS CERTIFICATE
Detailed Product Description
32A Non dairy creamer for milk tea、 baking and soup solid beverage
1 excellent solubility
2. good stability and more fluidity
3. good quality ISO , HACCP QS CERTIFICATE
Description: Non dairy Creamer for coffee is a high quality, spray-dried, emulsified, white to cream color powder mainly made of glucose syrup and vegetable oil (palm oil, palm kernel oil, coconut oil, etc)
Which will improve the inner structure of food and increasing fragrance and fat to taste exquisite, tender and milky so the effect of solubility and emulsification are highly increased.
Good flavor and color and heavy milky taste.
Range of application
Drinks: creamy drink, fast-dissolved milk powder, baby’s drink and ice cream, etc.
Foodstuff: Instant cornmeal, seasoning of fast food, instant food, bread, biscuits. chocolates and cream, etc.
1. Ndc for coffee:. Fat: 20%-60%; protein: 2.0%-5.0%.
2. Ndc for formula milk:. Fat: 35%-80%; protein: 2.0%-4.5%.
3. Ndc for milk tea. : fat: 28%-50%; protein: 2.0%-4.5%.
4. Ndc for ice creamer:. Fat: 27%-80%; protein: 2.0%-6.0%.
5. Ndc for cereal:. Fat: 25%-50%; protein: 1.5%-4.5%.
6. Ndc for bakery food:. Fat: 30%-80%; protein: 2.0%-5.0%
32A non dairy creamer for Milk tea and solid beverage、baking
|
Moisture |
: 3.8 % max. |
|
Fat |
: 25 % ±1.0% |
|
Protein |
: 1.8 % min. |
|
Carbohydrate |
: 48 – 52 % |
|
Ash |
: 2.9% max. |
|
pH (10% solution) |
: 7.0 – 8.1 |
|
Microbiological |
|
|
Total Plate Count |
: 3,000 cfu/g max.. |
|
Mould |
: 49 cfu/g max. |
|
Yeast |
: 49 cfu/g max. |
|
Coliform |
: <3 MPN/g |
|
Enterobacteriaceae (cfu/g) |
: Negative |
|
E. coli (MPN/g) |
: Negative |
|
Salmonella (cfu/g) |
: Negative |
|
Staphylococcus aureus (cfu/g) |
: Negative |
|
|
|
| 
