Specifications

35A Non dairy creamer for milk tea、ice cream、 baking、 seasoning and soup、 solid beverage with high quality and low price and good taste
1. excellent solubility
2.good stability and more fluidity
3.ISO, HACCP ,QS CERTIFICATE

Detailed Product Description

35A Non dairy creamer for milk tea、ice cream、 baking、 seasoning and soup solid beverage
1 excellent solubility
2. good stability and more fluidity
3. good quality ISO , HACCP QS CERTIFICATE

Description: Non dairy Creamer for coffee is a high quality, spray-dried, emulsified, white to cream color powder mainly made of glucose syrup and vegetable oil (palm oil, palm kernel oil, coconut oil, etc)

Which will improve the inner structure of food and increasing fragrance and fat to taste exquisite, tender and milky so the effect of solubility and emulsification are highly increased.

Good flavor and color and heavy milky taste.

Range of application

Drinks: creamy drink, fast-dissolved milk powder, baby’s drink and ice cream, etc.

Foodstuff: Instant cornmeal, seasoning of fast food, instant food, bread, biscuits. chocolates and cream, etc.

1.                Ndc for coffee:. Fat: 20%-60%; protein: 2.0%-5.0%.

2.                Ndc for formula milk:. Fat: 35%-80%; protein: 2.0%-4.5%.

3.                Ndc for milk tea. : fat: 28%-50%; protein: 2.0%-4.5%.

4.                Ndc for ice creamer:. Fat: 27%-80%; protein: 2.0%-6.0%.

5.                Ndc for cereal:. Fat: 25%-50%; protein: 1.5%-4.5%.

6.                Ndc for bakery food:. Fat: 30%-80%; protein: 2.0%-5.0%

35A non dairy creamer for Milk tea、 ice cream、 solid beverage、baking

Moisture	: 3.8 % max.
Fat	: 35 % ±1.0%
Protein	: 1.0 % min.
Carbohydrate	: 48 – 52 %
Ash	: 2.9% max.
pH (10% solution)	: 7.0 – 8.1
Microbiological
Total Plate Count	: 3,000 cfu/g max..
Mould	: 49 cfu/g max.
Yeast	: 49 cfu/g max.
Coliform	: <3 MPN/g
Enterobacteriaceae (cfu/g)	: Negative
E. coli (MPN/g)	: Negative
Salmonella (cfu/g)	: Negative
Staphylococcus aureus (cfu/g)	: Negative

Specifications

28A Non dairy creamer for milk tea、 baking、 seasoning and soup、 solid beverage with high quality and low price and good taste
1. excellent solubility
2.good stability and more fluidity
3.ISO, HACCP ,QS CERTIFICATE

Detailed Product Description

28A Non dairy creamer for milk tea、 baking and soup solid beverage
1 excellent solubility
2. good stability and more fluidity
3. good quality ISO , HACCP QS CERTIFICATE

Description: Non dairy Creamer for coffee is a high quality, spray-dried, emulsified, white to cream color powder mainly made of glucose syrup and vegetable oil (palm oil, palm kernel oil, coconut oil, etc)

Which will improve the inner structure of food and increasing fragrance and fat to taste exquisite, tender and milky so the effect of solubility and emulsification are highly increased.

Good flavor and color and heavy milky taste.

Range of application

Drinks: creamy drink, fast-dissolved milk powder, baby’s drink and ice cream, etc.

Foodstuff: Instant cornmeal, seasoning of fast food, instant food, bread, biscuits. chocolates and cream, etc.

1.                Ndc for coffee:. Fat: 20%-60%; protein: 2.0%-5.0%.

2.                Ndc for formula milk:. Fat: 35%-80%; protein: 2.0%-4.5%.

3.                Ndc for milk tea. : fat: 28%-50%; protein: 2.0%-4.5%.

4.                Ndc for ice creamer:. Fat: 27%-80%; protein: 2.0%-6.0%.

5.                Ndc for cereal:. Fat: 25%-50%; protein: 1.5%-4.5%.

6.                Ndc for bakery food:. Fat: 30%-80%; protein: 2.0%-5.0%

28A non dairy creamer for Milk tea and solid beverage、baking

Moisture	: 3.8 % max.
Fat	: 18 % ±1.0%
Protein	: 0.2 % min.
Carbohydrate	: 48 – 52 %
Ash	: 2.9% max.
pH (10% solution)	: 7.0 – 8.1
Microbiological
Total Plate Count	: 3,000 cfu/g max..
Mould	: 49 cfu/g max.
Yeast	: 49 cfu/g max.
Coliform	: <3 MPN/g
Enterobacteriaceae (cfu/g)	: Negative
E. coli (MPN/g)	: Negative
Salmonella (cfu/g)	: Negative
Staphylococcus aureus (cfu/g)	: Negative

Specifications

T30 Non dairy creamer for milk tea 、baking  seasoning and soup、 solid beverage with high quality and low price and good taste
1. excellent solubility
2.good stability and more fluidity
3.ISO, HACCP ,QS  CERTIFICATE

Detailed Product Description

T30 Non dairy creamer for milk tea 、baking  seasoning and soup、 solid beverage
1 excellent solubility
2. good stability and more fluidity
3. good quality ISO , HACCP QS CERTIFICATE

Description: Non dairy Creamer for coffee is a high quality, spray-dried, emulsified, white to cream color powder mainly made of glucose syrup and vegetable oil (palm oil, palm kernel oil, coconut oil, etc)

Which will improve the inner structure of food and increasing fragrance and fat to taste exquisite, tender and milky so the effect of solubility and emulsification are highly increased.

Good flavor and color and heavy milky taste.

Range of application

Drinks: coffee drink, creamy drink, fast-dissolved milk powder, baby’s drink and ice cream, etc.

Foodstuff: Instant cornmeal, seasoning of fast food, instant food, bread, biscuits. chocolates and cream, etc.

1.                Ndc for coffee:. Fat: 20%-60%; protein: 2.0%-5.0%.

2.                Ndc for formula milk:. Fat: 35%-80%; protein: 2.0%-4.5%.

3.                Ndc for milk tea. : fat: 28%-50%; protein: 2.0%-4.5%.

4.                Ndc for ice creamer:. Fat: 27%-80%; protein: 2.0%-6.0%.

5.                Ndc for cereal:. Fat: 25%-50%; protein: 1.5%-4.5%.

6.                Ndc for bakery food:. Fat: 30%-80%; protein: 2.0%-5.0%

T30 non dairy creamer for Milk tea solid beverage baking

Moisture	: 3.8 % max.
Fat	: 23.5 % ±1.0%
Protein	: 1.2 % min.
Carbohydrate	: 48 – 52 %
Ash	: 2.9% max.
pH (10% solution)	: 7.0 – 8.1
Microbiological
Total Plate Count	: 3,000 cfu/g max..
Mould	: 49 cfu/g max.
Yeast	: 49 cfu/g max.
Coliform	: <3 MPN/g
Enterobacteriaceae (cfu/g)	: Negative
E. coli (MPN/g)	: Negative
Salmonella (cfu/g)	: Negative
Staphylococcus aureus (cfu/g)	: Negative