
FEATURES:
A、 To increase creamy sense and make cereal taste more delicious B、 To make cereal smoother and improve its sense C、 To provide vegetable oil and milk protein for products to add nutrition
APPLICATED SERIES:
35A 28A T30
Specifications
35A Non dairy creamer for milk tea、ice cream、 baking、 seasoning and soup、 solid beverage with high quality and low price and good taste 1. excellent solubility 2.good stability and more fluidity 3.ISO, HACCP ,QS CERTIFICATE
Detailed Product Description
35A Non dairy creamer for milk tea、ice cream、 baking、 seasoning and soup solid beverage 1 excellent solubility 2. good stability and more fluidity 3. good quality ISO , HACCP QS CERTIFICATE
Description: Non dairy Creamer for coffee is a high quality, spray-dried, emulsified, white to cream color powder mainly made of glucose syrup and vegetable oil (palm oil, palm kernel oil, coconut oil, etc)
Which will improve the inner structure of food and increasing fragrance and fat to taste exquisite, tender and milky so the effect of solubility and emulsification are highly increased.
Good flavor and color and heavy milky taste.
Range of application
Drinks: creamy drink, fast-dissolved milk powder, baby’s drink and ice cream, etc.
Foodstuff: Instant cornmeal, seasoning of fast food, instant food, bread, biscuits. chocolates and cream, etc.
1. Ndc for coffee:. Fat: 20%-60%; protein: 2.0%-5.0%.
2. Ndc for formula milk:. Fat: 35%-80%; protein: 2.0%-4.5%.
3. Ndc for milk tea. : fat: 28%-50%; protein: 2.0%-4.5%.
4. Ndc for ice creamer:. Fat: 27%-80%; protein: 2.0%-6.0%.
5. Ndc for cereal:. Fat: 25%-50%; protein: 1.5%-4.5%.
6. Ndc for bakery food:. Fat: 30%-80%; protein: 2.0%-5.0%
35A non dairy creamer for Milk tea、 ice cream、 solid beverage、baking
Moisture |
: 3.8 % max. |
Fat |
: 35 % ±1.0% |
Protein |
: 1.0 % min. |
Carbohydrate |
: 48 – 52 % |
Ash |
: 2.9% max. |
pH (10% solution) |
: 7.0 – 8.1 |
Microbiological |
|
Total Plate Count |
: 3,000 cfu/g max.. |
Mould |
: 49 cfu/g max. |
Yeast |
: 49 cfu/g max. |
Coliform |
: <3 MPN/g |
Enterobacteriaceae (cfu/g) |
: Negative |
E. coli (MPN/g) |
: Negative |
Salmonella (cfu/g) |
: Negative |
Staphylococcus aureus (cfu/g) |
: Negative |
|
|
Specifications
28A Non dairy creamer for milk tea、 baking、 seasoning and soup、 solid beverage with high quality and low price and good taste 1. excellent solubility 2.good stability and more fluidity 3.ISO, HACCP ,QS CERTIFICATE
Detailed Product Description
28A Non dairy creamer for milk tea、 baking and soup solid beverage 1 excellent solubility 2. good stability and more fluidity 3. good quality ISO , HACCP QS CERTIFICATE
Description: Non dairy Creamer for coffee is a high quality, spray-dried, emulsified, white to cream color powder mainly made of glucose syrup and vegetable oil (palm oil, palm kernel oil, coconut oil, etc)
Which will improve the inner structure of food and increasing fragrance and fat to taste exquisite, tender and milky so the effect of solubility and emulsification are highly increased.
Good flavor and color and heavy milky taste.
Range of application
Drinks: creamy drink, fast-dissolved milk powder, baby’s drink and ice cream, etc.
Foodstuff: Instant cornmeal, seasoning of fast food, instant food, bread, biscuits. chocolates and cream, etc.
1. Ndc for coffee:. Fat: 20%-60%; protein: 2.0%-5.0%.
2. Ndc for formula milk:. Fat: 35%-80%; protein: 2.0%-4.5%.
3. Ndc for milk tea. : fat: 28%-50%; protein: 2.0%-4.5%.
4. Ndc for ice creamer:. Fat: 27%-80%; protein: 2.0%-6.0%.
5. Ndc for cereal:. Fat: 25%-50%; protein: 1.5%-4.5%.
6. Ndc for bakery food:. Fat: 30%-80%; protein: 2.0%-5.0%
28A non dairy creamer for Milk tea and solid beverage、baking
Moisture |
: 3.8 % max. |
Fat |
: 18 % ±1.0% |
Protein |
: 0.2 % min. |
Carbohydrate |
: 48 – 52 % |
Ash |
: 2.9% max. |
pH (10% solution) |
: 7.0 – 8.1 |
Microbiological |
|
Total Plate Count |
: 3,000 cfu/g max.. |
Mould |
: 49 cfu/g max. |
Yeast |
: 49 cfu/g max. |
Coliform |
: <3 MPN/g |
Enterobacteriaceae (cfu/g) |
: Negative |
E. coli (MPN/g) |
: Negative |
Salmonella (cfu/g) |
: Negative |
Staphylococcus aureus (cfu/g) |
: Negative |
|
|
Specifications
T30 Non dairy creamer for milk tea 、baking seasoning and soup、 solid beverage with high quality and low price and good taste 1. excellent solubility 2.good stability and more fluidity 3.ISO, HACCP ,QS CERTIFICATE
Detailed Product Description
T30 Non dairy creamer for milk tea 、baking seasoning and soup、 solid beverage 1 excellent solubility 2. good stability and more fluidity 3. good quality ISO , HACCP QS CERTIFICATE
Description: Non dairy Creamer for coffee is a high quality, spray-dried, emulsified, white to cream color powder mainly made of glucose syrup and vegetable oil (palm oil, palm kernel oil, coconut oil, etc)
Which will improve the inner structure of food and increasing fragrance and fat to taste exquisite, tender and milky so the effect of solubility and emulsification are highly increased.
Good flavor and color and heavy milky taste.
Range of application
Drinks: coffee drink, creamy drink, fast-dissolved milk powder, baby’s drink and ice cream, etc.
Foodstuff: Instant cornmeal, seasoning of fast food, instant food, bread, biscuits. chocolates and cream, etc.
1. Ndc for coffee:. Fat: 20%-60%; protein: 2.0%-5.0%.
2. Ndc for formula milk:. Fat: 35%-80%; protein: 2.0%-4.5%.
3. Ndc for milk tea. : fat: 28%-50%; protein: 2.0%-4.5%.
4. Ndc for ice creamer:. Fat: 27%-80%; protein: 2.0%-6.0%.
5. Ndc for cereal:. Fat: 25%-50%; protein: 1.5%-4.5%.
6. Ndc for bakery food:. Fat: 30%-80%; protein: 2.0%-5.0%
T30 non dairy creamer for Milk tea solid beverage baking
Moisture |
: 3.8 % max. |
Fat |
: 23.5 % ±1.0% |
Protein |
: 1.2 % min. |
Carbohydrate |
: 48 – 52 % |
Ash |
: 2.9% max. |
pH (10% solution) |
: 7.0 – 8.1 |
Microbiological |
|
Total Plate Count |
: 3,000 cfu/g max.. |
Mould |
: 49 cfu/g max. |
Yeast |
: 49 cfu/g max. |
Coliform |
: <3 MPN/g |
Enterobacteriaceae (cfu/g) |
: Negative |
E. coli (MPN/g) |
: Negative |
Salmonella (cfu/g) |
: Negative |
Staphylococcus aureus (cfu/g) |
: Negative |
|
|
|