FEATURES :
A、 To whiten soup and increase its thickness
B、 To improve soup sense and make it more delicious
C、 To decrease costs of products in some extent
APPLICATED SERIES:
TL30 35A
Specifications
TL30 Non dairy creamer for milk tea、 baking、 seasoning and soup、 solid beverage with high quality and low price and good taste
1. excellent solubility
2.good stability and more fluidity
3.ISO, HACCP ,QS CERTIFICATE
Detailed Product Description
TL30 Non dairy creamer for milk tea、 baking and soup solid beverage
1 excellent solubility
2. good stability and more fluidity
3. good quality ISO , HACCP QS CERTIFICATE
Description: Non dairy Creamer for coffee is a high quality, spray-dried, emulsified, white to cream color powder mainly made of glucose syrup and vegetable oil (palm oil, palm kernel oil, coconut oil, etc)
Which will improve the inner structure of food and increasing fragrance and fat to taste exquisite, tender and milky so the effect of solubility and emulsification are highly increased.
Good flavor and color and heavy milky taste.
Range of application
Drinks: creamy drink, fast-dissolved milk powder, baby’s drink and ice cream, etc.
Foodstuff: Instant cornmeal, seasoning of fast food, instant food, bread, biscuits. chocolates and cream, etc.
1. Ndc for coffee:. Fat: 20%-60%; protein: 2.0%-5.0%.
2. Ndc for formula milk:. Fat: 35%-80%; protein: 2.0%-4.5%.
3. Ndc for milk tea. : fat: 28%-50%; protein: 2.0%-4.5%.
4. Ndc for ice creamer:. Fat: 27%-80%; protein: 2.0%-6.0%.
5. Ndc for cereal:. Fat: 25%-50%; protein: 1.5%-4.5%.
6. Ndc for bakery food:. Fat: 30%-80%; protein: 2.0%-5.0%
TL30 non dairy creamer for Milk tea and solid beverage、baking
|
Moisture |
: 3.8 % max. |
|
Fat |
: 30 % ±1.0% |
|
Protein |
: 1 % min. |
|
Carbohydrate |
: 48 – 52 % |
|
Ash |
: 2.9% max. |
|
pH (10% solution) |
: 7.0 – 8.1 |
|
Microbiological |
|
|
Total Plate Count |
: 3,000 cfu/g max.. |
|
Mould |
: 49 cfu/g max. |
|
Yeast |
: 49 cfu/g max. |
|
Coliform |
: <3 MPN/g |
|
Enterobacteriaceae (cfu/g) |
: Negative |
|
E. coli (MPN/g) |
: Negative |
|
Salmonella (cfu/g) |
: Negative |
|
Staphylococcus aureus (cfu/g) |
: Negative |
|
|
|
Specifications
35A Non dairy creamer for milk tea、ice cream、 baking、 seasoning and soup、 solid beverage with high quality and low price and good taste
1. excellent solubility
2.good stability and more fluidity
3.ISO, HACCP ,QS CERTIFICATE
Detailed Product Description
35A Non dairy creamer for milk tea、ice cream、 baking、 seasoning and soup solid beverage
1 excellent solubility
2. good stability and more fluidity
3. good quality ISO , HACCP QS CERTIFICATE
Description: Non dairy Creamer for coffee is a high quality, spray-dried, emulsified, white to cream color powder mainly made of glucose syrup and vegetable oil (palm oil, palm kernel oil, coconut oil, etc)
Which will improve the inner structure of food and increasing fragrance and fat to taste exquisite, tender and milky so the effect of solubility and emulsification are highly increased.
Good flavor and color and heavy milky taste.
Range of application
Drinks: creamy drink, fast-dissolved milk powder, baby’s drink and ice cream, etc.
Foodstuff: Instant cornmeal, seasoning of fast food, instant food, bread, biscuits. chocolates and cream, etc.
1. Ndc for coffee:. Fat: 20%-60%; protein: 2.0%-5.0%.
2. Ndc for formula milk:. Fat: 35%-80%; protein: 2.0%-4.5%.
3. Ndc for milk tea. : fat: 28%-50%; protein: 2.0%-4.5%.
4. Ndc for ice creamer:. Fat: 27%-80%; protein: 2.0%-6.0%.
5. Ndc for cereal:. Fat: 25%-50%; protein: 1.5%-4.5%.
6. Ndc for bakery food:. Fat: 30%-80%; protein: 2.0%-5.0%
35A non dairy creamer for Milk tea、 ice cream、 solid beverage、baking
|
Moisture |
: 3.8 % max. |
|
Fat |
: 35 % ±1.0% |
|
Protein |
: 1.0 % min. |
|
Carbohydrate |
: 48 – 52 % |
|
Ash |
: 2.9% max. |
|
pH (10% solution) |
: 7.0 – 8.1 |
|
Microbiological |
|
|
Total Plate Count |
: 3,000 cfu/g max.. |
|
Mould |
: 49 cfu/g max. |
|
Yeast |
: 49 cfu/g max. |
|
Coliform |
: <3 MPN/g |
|
Enterobacteriaceae (cfu/g) |
: Negative |
|
E. coli (MPN/g) |
: Negative |
|
Salmonella (cfu/g) |
: Negative |
|
Staphylococcus aureus (cfu/g) |
: Negative |
|
|
|
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